New Energy Efficient Infrared Drying and Blanching Technologies for Fruits and Vegetables - Fact Sheet

Publication Number:    CEC-500-2011-FS-006

Author(s):  Rajesh Kapoor

Commission Division:    Technology Systems Division - R&D, PIER (500)

Office/Program:    PIER: Public Interest Energy Research

PIER Program Area:    IAW End-Use Energy Efficiency

Date Published:    March 2011

Date On Line:    03/21/2011

Acrobat PDF File Size: 2 pages, 193 kilobytes