Presentation (1.96 megabytes Adobe PDF file)
Food Industry Energy Research Program of the California Energy Commission
Presentation (258 kilobytes Adobe PDF file)
Topping Cycle for Optimization of Can Cooker/Cooler Operation
Presentation (1.10 megabytes Adobe PDF file)
Energy Efficient Ultra Low NOX (ULNB) Control Technology
Presentation (538 kilobytes Adobe PDF file)
Energy Implications of Refrigerated Warehouse Practices
Presentation (320 kilobytes Adobe PDF file)
Infra Red Drying of Rice to Improve Energy Efficiency
Presentation (5.24 megabytes Adobe PDF file)
Waste Heat Driven Adsorption Chilling
Presentation (775 kilobytes Adobe PDF file)
Integrated benchmarking & Energy & Water Management Tool for the Wine Industry
Presentation (551 kilobytes Adobe PDF file)
Thermally Driven Heat Pump for Process Heating and Cooling
Presentation (617 kilobytes Adobe PDF file)
Tartrate Stabilization of Wines using Electrodialysis
Presentation (858 kilobytes Adobe PDF file)
Update on USDA Integrated Food Safety Project for Four Alternative Processing Technologies
Presentation (39 kilobytes Adobe PDF file)
Energy Benchmarking in Cleanroom Facilities
Presentation (336 kilobytes Adobe PDF file)
Energy Saving Opportunities at Water/Wastewater Plants
Presentation (680 kilobytes Adobe PDF file)
Food Processing End Use Efficiency Roadmap
Presentation (220 kilobytes Adobe PDF file)
Food Industry PQ Initiative
Presentation (1.3 megabytes Adobe PDF file)
California Industry Energy Advisory
Presentation (1.2 megabytes Adobe PDF file)
Update on SVMG Survey: PQ, Reliability, and Digital Loads
Presentation (240 kilobytes Adobe PDF file)
Petaluma Watertech Project
Presentation (232 kilobytes Adobe PDF file)
Energy Commission Sponsored Power Quality Projects
Presentation (445 kilobytes Adobe PDF file)
IAW Fact Sheets
Energy Efficient Ultra Low NOX Burner Control Technology
Fact Sheet (209 kilobytes, Adobe PDF file)
Waste Heat Driven Chilling Technology for Can Cooker/Cooler Optimization
Fact Sheet (188 kilobytes, Adobe PDF file)
Integrated Benchmarking & Energy & Water Management Tool for the Wine Industry
Fact Sheet (192 kilobytes, Adobe PDF file)
Waste Heat Driven Adsorption Chilling in the Food Industry
Fact Sheet (168 kilobytes, Adobe PDF file)
Improved Heat Exchanger Surfaces to Reduce Fouling in Tomato and Fruit Juice Processing
Fact Sheet (168 kilobytes, Adobe PDF file)
Infra Red Drying of Rice to Improve Energy Efficiency and Disinfestations
Fact Sheet (180 kilobytes, Adobe PDF file)